Cookbooks
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Showing 136–150 of 203 results
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As Miss O’Keeffe’s companion for five years the author recalls recipes, using natural, fresh ingredients, that she prepared under the painter’s direction. Wood describes O’Keeffe’s outlook on food, philosophy, ... -
This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties. Following the cook’s gallery of varieties, more than 40 on-trend Latin ... -
Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks presents 98 signature chef-tested recipes designed ... -
Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. ... -
An original cookbook by, for, and about the Pueblo peoples of New Mexico. -
130 authentic recipes from the Pueblo Indians of New Mexico. Recipes using native ingredients were tested using present day cooking methods. 64 pages -
Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple ... -
A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes. Queso is a spicy, cheesy, comforting cult favorite that has long been a ... -
Over 150 Mexican recipes that can be prepared in less than 30 minutes. Features easy recipes for salads, soups, breads, desserts, and drinks, as well as tips for quick ... -
Celebrate the food and heritage of a landmark Southwestern restaurant, located on the high Road between Santa Fe and Taos. In 1991, the restaurant published a modest cookbook and ... -
Jane Butel’s fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The book is inspirational as well as educational, explaining how ... -
This handy cookbook compiles recipes from ancient Mexico. -
A description of fresh red chiles, is followed by information on roasting fresh chiles, drying chiles, buying and storing chiles, and preparing chile purees. Included are recipes from the ... -
Chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of chile cuisine with detailed instructions and explanations on how to prepare, cook and serve ... -
Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and ...
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