Cookbooks
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Showing 121–135 of 203 results
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Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the ... -
More than 150 recipes from New Mexico, blending Indian, Spanish, Mexican and European cultures. Recipes are divided into Indian, Mexican and regional recipes. 144 pages. -
New Mexico is a wonderful place for a variety of foods. There are many little, out of the way cafes in the many small towns that dot the state ... -
A companion to Casey’s Red or Green cookbook, this book reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. -
This cookbook shares the stateโs most treasured recipes and techniques and its fresh takes on traditional ingredients with aspiring chefs from all across the country. Learn to make mouth ... -
Bringing ancient cuisine into the modern spotlight with classical culinary techniques. One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status–and the only Native American ... -
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafรฉ at theย Smithsonianโs National Museum of the American Indian, and James Beard Awardโwinningย author James O. Fraioli, New Native ... -
Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado. A collection of more than 130 recipes from the Southwest’s finest establishments and today’s hottest chefs. -
A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ... -
Historical notes tell us that pioneers used herbs as deodorizers, insect repellents, perfumes, cosmetics, medicines and dyes. A Usage Chart shows how herbs are used as culinary seasonings and ... -
American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were ... -
The baking secrets of Native Americans, ranch house cooks, chuck wagon chefs, and wagon train homemakers with over a hundred Old West recipes updated and kitchen tested. Includes Sourdough ... -
Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected ... -
Buck Peterson takes a generally disgusting subject and makes it hilariously funny. And edible… With a good sense of humor and a strong stomach, you will find this book ... -
Recipes for the manly art of cooking outdoors.
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