Cookbooks
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Showing 166–180 of 203 results
- Some of the tastiest dishes in the world developed from the blending of the indigenous American and Spanish cultures. Taco Table brings this delicious food to you in a ...
- Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients and most of which are ready in 30 minutes or ...
- Featuring 75 contemporary and classic taco recipes, this book also highlights the history, culture, ingredients, and techniques that have made this one of America’s favorite foods.
- A deep dive into the art and craft of one of Mexico’s greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to ...
- Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance ...
- This book tells about the roots of Texas cooking and includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another.
- Shows beginners how to make masa dough as well as fold and steam tamales to perfection. With recipes for nearly 100 traditional, vegetarian, vegan and specialty tamales and sauces.
- Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book with ...
- A collection of delicious recipes from local restaurant experts and the author’s own original recipes, all inspired by the rich culture of Southern Arizona.
- This book celebrates the state’s truly distinctive cooking, a blend of Native American, Spanish, Mexican and Anglo influences, in one hundred recipes.
- Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails. Curated from bars and taco stands around the country, this book is a must-have for the taco ...
- Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 recipes ...
- More than 150 recipes featuring tequila as an ingredient. Appetizers, soups, salads, main dishes, breads, desserts and drinks. Includes fascinating tequila trivia. A unique cook book!
- Who knew that from-scratch Tex-Mex cooking could be so easy? Along with 70 mouthwatering recipes from antojitos like shrimp taquitos to “”Helado de Cajeta”” (caramel ice cream), this collection ...
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