Cookbooks
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Showing 31–45 of 203 results
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This features more than 100 recipes that can be prepared six different ways- in a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch ... -
Includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning ... -
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering ... -
Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world ... -
A variety of recipes gleaned from chili-chefs all over the Southwest, from mild to fiery, with or without beans. Also includes taste-tempting foods made with chile peppers. 132 pages. -
More than 150 easy, festive dip recipes. Dips with a Southwestern spin as well as appetizing flavors using fruits, vegetables, meats, poultry and seafood. Salsa and dessert dips. -
Packed with 75 recipes, 28 color photos, and organized into three sections ( chips, dips, and salsas), this book is sure to dazzle the taste buds and impress even ... -
Tis the season…celebrate Christmas in sunny Arizona! From Creamy Guacamole to Kahlua Truffles. Read about the fascinating Southwestern traditions and foods. Create a Southwestern holiday spirit with this wonderful ... -
The events leading up to Christmas in New Mexico are indeed rare, wondrous, and truly enchanted. When the luminarias appear on the tops of adobe buildings, just as in ... -
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more ... -
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the ... -
With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you ... -
More than 70 easy-to-prepare recipes from Café Pasqual’s, a bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor. -
Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails. Based on trail life after the Civil War, the cow towns at the time, ... -
This cook book rounds up more than 100 taste-tempting recipes reflecting both old and new versions of cowboy cooking.
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