Cookbooks
Sort by
Showing 61–75 of 203 results
-
This cookbook takes you inside the head of an ever-evolving and beloved chef. With 200+ recipes, from margaritas to suppers and bliss-out desserts, it’s all here, plus how to ... -
Southwestern cooks share the recipes essential for anyone who loves the flavors and ingredients of the region. Learn how to make a perfect tamale. Savor a refreshing gazpacho. Excite ... -
Huntley Dent explores the Native American, Spanish, Mexican and Anglo-American influences on Southwestern food, as well as describing the landscape of the region, its history and its people. Includes ... -
These recipes, which focus on light and healthy eating as well as quick and easy preparation, are a fusion of Mexican ingredients and California fun. The food will satisfy ... -
This spiral bound cookbook will give you over 175 pages of chili information and recipes. -
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written ... -
In this gloriously photographed book, renowned photographer and Native American — food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural ... -
A stunning evocation of life in the Blue House with Frida Kahlo and Diego Rivera. More than 100 recipes, 92 full color photographs, plus vintage historic photographs and reproductions ... -
A brand-new collection from America’s leading authority on Mexican cooking. -
Features 70 unique recipes that require only of few minutes and easy-to-find ingredients. Includes how-to-instructions, and helpful hints for presentation -
Inspired by the beauty of the Grand Canyon, this delicious collection of Southwestern recipes crates a natural wonder in the kitchen, too! Appetizers, beverages, breads, main dishes, desserts and ... -
A number of years ago the author of this simple little story was hiking along a wooded trail with his 2 ยฝ year-old son on his shoulders. While stopping ... -
A full-color handbook presenting information about 100 chiles (50 fresh and 50 dried) with hotness scale and descriptions. Contains background information and introduction to the use of chiles in ... -
James Beard award winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces ...
Subscribe to our newsletter
Enter your email address to receive book news and service updates. We typically send eblasts once or twice a month.