Cookbooks
Sort by
Showing 76–90 of 203 results
-
On the rocks or frozen, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita, especially ... -
Over 100 salsas ranging from tomato and tomatillo to fruit. Covers the thermometer from mild to inferno. Full-color photographs of finished product accompany recipes. 148 pages. -
This great book on green chiles has tips, facts and fancies, a section on preparing fresh green chilies, a list of chile suppliers as well as dozens of recipes ... -
From Green Corn Tamales, Red Snapper Vera Cruz to a glass of Sangria, Mad Joe Coyote helps bring the adventure and taste of Mexico into your kitchen. -
A fascinating account of the story of Fred Harvey and the Harvey House restaurants. An innovative thinker and perfectionist, Harvey supplied the people along the railway route what they ... -
In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to ... -
The Healthy Southwest Table features more than 125 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory ... -
Outstanding collection of 101 recipes containing less fat, low salt, and lots of flavor. Included are appetizers, salads, side dishes, entrees and desserts. -
With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, this cookbook is a must for cooks living between ... -
The ancestors of the Hopis were probably among the earliest people to live in the area which is now the southwestern United States. A myth regarding the origin of ... -
Salsa has become the nation’s favorite condiment, and with good reason. Salsa is so vastly customizable! “How to Make Salsa” offers a tasty collection of tomato based tastiness ranging ... -
Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, chocolate, and nuts! Roden, an aunt-and-nephew team, give fun ... -
A vegetable forward cookbook organized alphabetically with dozens of tips for building onto, scaling back, and creating menus around. Perfect for both weeknight dinners and special occasions, this book ... -
A guide to making high-protein, low-fat – delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Subscribe to our newsletter
Enter your email address to receive book news and service updates. We typically send eblasts once or twice a month.