Cookbooks
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Showing 106–120 of 203 results
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The fascinating history of New Mexico cuisine through the stories of 12 iconic figures from Dona Tules, Fred Harvey and Billy the Kid to Georgia O’Keeffe and Dennis Hopper. ... -
Feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, ... -
More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages. -
More than 250 home style recipes of a Mexican-American family. Includes basics of Mexican cooking. 142 pages. -
Packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more ... -
A collection of 55 fix it and forget it recipes for Mexican favorites. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, ... -
Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking ... -
Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning ... -
Recipes from the Smithsonian National Museum of the American Indian. -
Growing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. ... - Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 ...
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Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s ... -
North America was once a land of many native cultures, languages and traditions. It is estimated that more than half of the foods known today originated on the North ... -
This book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced and basic ... -
This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, ...
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